"We like to think of the following menus as conversation starting points"


You may find something you love and not want to change a thing, or you may want to take an idea from this menu and combine it from one from that! Please feel free to move things around or add things in. It’s your day… eat the food you love! 


Posh Nosh Catering aspires to create you a menu that completely reflects both you and your event, full of beautiful food that you and your guests will adore eating.     


Let’s start the conversation.........   


Grazing table, finger foods

Grazing Tables

A fabulous way to entertain and eat, grazing tables are easy, colourful and the perfect way to cater to a variety of tastes.

Great for wedding menus, corporate lunches, funeral catering or any catered event needing a variety of light, tasty snacks.

Browse the menu below to select your perfect party platter and finger food mix. Grazing tables can be ordered by type or preferred dollar value for any event. Party catering platters made easy. Contact us to talk it over!  

Finger food canapes tauranga

savoury CANAPES

Delicious, handcrafted finger food for parties designed to delight the eye and palate of your party guests. A simple, yummy way to offer canapes catering for any special event.  Handmade from fresh, locally sourced produce.



Sweet canapes and wedding cake

sweet canapes

Delightful, handmade sweet finger food treats for parties, created to tantalise the tastebuds! Great party pleasers partnered up with coffee and tea or as a light alternative to dessert. Wonderful for corporate morning and afternoon teas, corporate lunch catering, wedding treats at the Old Forest School or Black Walnut Venue, parties and events.




Artisan breads, crackers, crostini, grissini, tortillas, wafers   


Brie, Camembert, boccocinni, Gouda, Smoked Havarti, Kikorangi blue, Gorgonzola   


Pate, parfait, smoked chicken, prosciutto, salami, rare beef   


Mussels, marinated fish, prawns, scallops, oysters, smoked salmon   


Chilli basil pesto, garlic infused hummus, tapenade, blue cheese crème, tamerillo chutney, fig and whisky jam  


Marinated vegetables, olives, sundried tomatoes, spicy stuffed baby peppers, smoked mushrooms, artichokes.   

Oysters on salt ice with fresh lime

Seared scallops with pea puree and prosicout crumb

Baked mushrooms with a blue cheese crème topped with a pickled walnut     (GF, V)

Chicken and pecan dumplings with cumin and apricots     (GF)

Pork and prawn balls with homemade sweet chilli jam     (GF)

Chicken and prawn sesame fritters with avocado puree    (GF) 

Filo parcels with smoked paprika, feta and cashews      (V)

Filo parcels with minted ricotta, spinach and pine nuts     (V)

Cajun prawns with lime aioli        (GF)

Thai inspired prawns skewers with chilli and coriander (GF)

Salmon fillet with a beetroot and lime glaze (GF)

Baby boccocini with peppered cherry tomatoes fresh basil and truffle oil    (GF, V)

Eye Fillet wrapped in smoked bacon (GF)

Rare beef with horseradish crème and micro greens (GF)

Thyme and parmesan crostini topped with slow roasted cherry tomato compote     (V)

Marinated raw fish with lime and coconut (GF)

Onion bahji with lime and chilli jam     (GF, V)

Individual avocado and roasted corn tostadas     (GF, V)

Lemon crème chocolate cups    

Mini chocolate brownie    

Individual fruit kebabs with minted syrup    

Decadent bite sized caramel delights    

Moccachino and walnut truffles    

White chocolate truffles with hazelnuts and coconut    

Mini Kahlua and vanilla bean cheesecakes    

 Russian fudge    

White chocolate and passion fruit cheesecake    

 Chocolate dipped strawberries    



"Mike and I just wanted to send you a massive thank you for the amazing food at our wedding on Friday - it was incredible!! All of our guests raved about it all, especially the salmon and pork belly and they loved how it was all served.

Feels a bit weird that we never got to meet you face to face after all our communication!"


Rachel Harper, Private Residence, 2017